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whiskey bacon jam recipe

This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Drain all but one tablespoon of the bacon fat from the pot. Remove bacon from pan and place on paper towels to absorb the grease. Need a canning funnel? Nov 3, 2017 - The Search for Creativity While Being Stalked by a Psychotic Cat I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. Store in an airtight container and refrigerate until ready to serve. Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. Ovens … Start with a large saute pan over medium heat. Stir in garlic; cook 30 seconds. Turn off the stove top. I mean, come on, bacon … Add shallots and sauté until softened, over medium heat. Bacon jam is one of those things that could potentially change your life. Cook an additional 8-10 minutes, stirring occasionally. When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… A Recipe In It’s Own Category Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then. Ingredients. In a large nonstick skillet over high heat, add Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Ok, that might be a bit of an exaggeration. Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. Bring to a boil, reduce heat to low, … Add the reserved bacon, coffee, and water and increase the heat to medium. Drain any excess fat off the bacon jam … Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. In a large skillet, cook bacon on medium-high until crisp. Remove with a slotted spoon, keeping all the fat in the pan. Those were his very words. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Taste of Home is America's #1 cooking magazine. Dismiss, © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup, 1 1/2 lb Bacon (reserve 3 tbsp bacon grease). Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. 3. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Learn how to cook great Gentleman's whiskey bacon jam . Discard all but 2 tablespoons drippings. Fry the bacon pieces in a large pan or wok until crispy. Gentleman's whiskey bacon jam recipe. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Trust me, you’re gonna want to give this one a try. A Recipe In It’s Own Category Add remaining ingredients except lemon juice and bring to a simmer. 4. BACON & BOURBON JAM - This is food for the gods!! Pro Tips. Stir. Yea, but come on! Add smoky and sweet notes with a few tablespoons of this jam. Transfer to a paper towel–lined plate to drain. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. It features a pound and a half of Bacon, so you’re on board, right? Add chili powder, paprika, salt, and pepper to the skillet. Brush … As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. Adapted from The Gold Lining Girl’s recipe. Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. Definitely a winner in my house. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Remove bacon to drain on paper towel and dispose of bacon grease, reserving 1 tablespoon of … We pair it with melted brie and serve as an appetizer. Follow the method, and you’ll find … Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. This is awesome as an appetizer or on a burger. Gentleman’s Whiskey Bacon Jam So many of you know that I spent most of last week getting ready for our annual Halloween party. Cook and stir until bacon turns golden, about … The taste of this jam is truly outrageous. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. Add the garlic and shallots to the skillet. This is so amazing. Add the bacon back in, accompanied by the brown sugar and water. BACON & BOURBON JAM - This is food for the gods!! a must try recipe. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam I cooked up some bacon and caramelized onion on the side burner of my grill. It makes for an interesting appetizer/snack. We love hearing and seeing how this recipe turned out for you. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic! Heat a large skillet over medium-low heat; add bacon. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Everything I love in a spread. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. There's something about the sweet onions and the smoky bacon that make this jam … Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … The taste of this jam is truly outrageous. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above. Sauté the bacon over a medium heat until starting to crisp. How is this stored and how long does it keep? Whiskey Bacon Jam Recipe. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Cook and stir until bacon turns golden, about … The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. Serve once cooled or store in the refrigerator. Spread it on toast or French Toast; with eggs; on lunch sandwiches or even to serve with your cheeseboard. Very delicious. Serve once cooled or store in the refrigerator. Allow jam to cool slightly. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. Return to heat and allow sugar to completely dissolve, 2-3 minutes. It’s sweet and savory. 4. Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. I mean, come on, bacon … Cooking 4-5 minutes until soft. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. I served it with pita chips and crackers. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. Put it on a hamburger and it'll change your life. Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. Serve as a dip with crackers or toasted bread slices. A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Store in an airtight container and refrigerate until ready to serve. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Great jam! Cook on high for 3-4 hours or until the onions are soft and caramelized. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. Directions 1. JUST TRY IT! Transfer to a paper towel–lined plate to drain. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Thank you Cameron Hughes for sponsoring this post. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. A great make ahead dip for your next party or spread on your sliders. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Remove from heat … I was intrigued by this dish and thought it was OK. Remove from heat and let cool. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Gentleman's whiskey bacon jam recipe. With a slotted spoon, transfer bacon to … Yea, but come on! Tagged as: caramel Gourmet jam maple Men Recipe Salt Spicy sugar sweet. Add remaining ingredients except lemon juice and bring to a simmer. Serve with assorted crackers. Maybe the idea of Bacon jam sounds unusual, but this Whiskey Maple Bacon Jam is unbelieeeeevable. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Add the yellow and purple onions to the skillet. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Share your alternations, additions, and photos with us! Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. The onions caramelize and become soft and sweet, which is … ), finely chopped … Reduce heat to low and stir in crumbled bacon. This whiskey maple bacon jam doesn’t use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. —Colleen Delawder, Herndon, Virginia. Sadly I didn't invent this myself, but its a so good. I froze the rest and will try it in a few weeks. Remove from heat, and then add whiskey. * NO CODE REQUIRED. Fry the bacon pieces in a large pan or wok until crispy. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. This was yummy. But I have made it many times and it is always met with rave reviews. Serve and enjoy! Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. $1 SHIPPING ON EVERY ORDER! Serve as a dip with crackers or toasted bread slices. Discard the remaining grease. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Remove with a slotted spoon, keeping all the fat in the pan. Drain all but one tablespoon of the bacon fat from the pot. Recipe Type: Condiment, Dip Then, slapped the title of “Jam” on to it! I served it over a block of soften cream cheese with crackers. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Ratings, reviews and mixing tips rest and will try it in large! All but one tablespoon of the holidays, and water and increase the heat low... This stored and how long does it keep add chili powder,,... 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